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Creamy Tuna Noodle Casserole

Creamy Tuna Noodle Casserole recipe
photo by:kraft
Tuna noodle casserole, evolved. A simple PHILLY Cream Cheese sauce takes the place of canned soup for a delectable, velvety sauciness you won't find anywhere else.
time
prep:
25 min
total:
45 min
servings
total:
6 servings, 1 cup each
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posted:
9/23/2013
My picky husband actually liked this! I would add a little more liquid to the recipe.
posted:
9/13/2013
I would make this recipe again although I would continue to add more flavor to the dish such as fresh herbs garlic and a little onion. I used fresh mushrooms instead of jarred or canned and Ritz crackers were a nice touch.
posted:
6/3/2013
I made this for dinner tonight and it is a big hit!
posted:
3/6/2013
So, I accidentally picked up the Italian herb cooking cream, and well, it turned out delish! This meal was very easy to make, though I opted to sautée fresh mushrooms with garlic and onions in butter rather than use canned mushrooms. I also added a little heavy cream because of the reviews stating it was dry. I added a little sage and garlic powder as well. And baked it longer than stated. This one is super easy, and ha lots of room to pay around with. Using the Italian herb gave it a kick many seem to think the recipe lacked. Creamy, rich, delish!
posted:
11/30/2012
I made a couple of changes based on what I had on hand but overall stuck to the recipe. I had Sante Fe blend cooking cream, macaroni noodles in stead of egg, and I used frozen peas, carrots, and corn instead of peas & mushrooms. It turned out wonderful and I'd make it again for a quick easy meal.
posted:
11/3/2012
I didn't have cooking creme or mushrooms on hand so I substituted the cooking creme and mushrooms with 10.5oz cream of mushroom soup whipped together with 8oz cream cheese. I also substituted the ritz crackers with stove top chicken stuffing. It turned out tasty! Will be making this one again!
posted:
10/10/2012
This recipe was fantastic! I used 1 1/4 cups of light philly cream cheese and light garlic and herb philly cream cheese instead of the cooking creme. It turned out super flavorful and creamy. I also used some other poster's comments and sauteed some garlic and onions and added that as well. I also used canned peas because thats what I had on hand. Great recipe will make again for sure!!
posted:
9/7/2012
I use mixed frozen veggies and the Lemon Herb cream cheese which I thought would go well with the tune and it was awesome! I made half of everything but kept the same amount of cream cheese, so if I were to make a regular batch I would close to double the cream cheese or add cream of mushroom soup like another suggested to help with dryness. Overall, delicious!
posted:
5/18/2012
Good, but needs a tweak or two. It was dry and a little bland. Next time I will try another flavor cooking creme as others have suggested. I will saute fresh mushrooms and onions beforehand. The buttered crackers on top was a great touch.
posted:
5/16/2012
I made this recipe and adapted from others comments. I added onion and garlic, used fresh mushrooms and used 2 cups frozen spinach instead of the peas. Also used the Savory garlic creme. Delicious! Glad to see the "less fat" creme come out!
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