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Creamy Tuna Noodle Casserole

4.2 (48)
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Creamy Tuna Noodle Casserole recipe
photo by:kraft
Tuna noodle casserole, evolved. Philly Cooking Creme takes the place of canned soup for a delectable, velvety sauciness you won't find anywhere else.
time
prep:
20 min
total:
45 min
servings
total:
4 servings
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posted:3/28/2012
My family is in love with this recipe! I substituted Savory Garlic Cooking Creme though to give it a bit more flavor and it makes it taste great! Def a keeper!
posted:3/22/2012
This was good. I used the Savory Lemon and Herb flavor cooking creme which I believe gave it a lot more flavor in addition to the seasoning I used. I used peas and corn as well. But I did experience dryness some others complained about as well. Will definitely tweak this recipe next time.
posted:2/4/2012
My family and I felt it was too dry and too plain. I will make regular tuna and noodles next time.
posted:2/2/2012
absolutely dilsh. i added onion and garlic to it. will make it again and again.
posted:1/27/2012
Not my favorite recipe. It was edible, but not enough cream cheese flavor. Would be good with some type of cream of mush soup or something.
posted:12/9/2011
Add more cream cheese (a little dry), double the Ritz and butter and add about 10 more min. to cooking time. I served with a side of sliced gala apples. Perfect compliment--- sweet and crunchy. Overall, a hit with the fam!
posted:11/16/2011
This recipe is such a great way to incorporate fish into the diet in such an easy way. I don't use however this cooking creme. I still purchase the low fact cream cheese. I cut the recipe in half and added only 2 oz of cheese. It turned out great.
posted:11/6/2011
This was really good. I left out the peas and added dried chopped onions. yumm!
posted:10/19/2011
We love Tuna Noodle Casserole but recipe blows my regular recipe out of the water! I think it tasted better the next day for lunch too! I will def be making this again!
posted:9/22/2011
It was ok, nothing special.
K:1101v5:121715
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