Creamy Tuna Noodle Casserole

photo by:kraft

Tuna noodle casserole, evolved. Philly Cooking Creme takes the place of canned soup for a delectable, velvety sauciness you won't find anywhere else.

time

prep:

20 min

total:

45 min

servings

total:

4 servings

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a cook

posted:9/9/2011

I loved it and so did my family. Super easy and tasted great!!!

LeahBrown26

posted:8/11/2011

I've made this recipe as is several times already, we really enjoy it. It's a great meal for when you're not in the mood to spend alot of time cooking - OR you forgot to thaw out meat that day :)

a cook

posted:7/13/2011

I used 1-can of peas, drained & doubled Ritz crackers & butter.Very Good and easy to make!

Ourdestinee2009

posted:6/9/2011

This recipe was very good. I substituted Philadelphia cooking creme however, with regular Philadelphia creme cheese.

a cook

posted:5/20/2011

VERY LITTLE FLAVOR, compared to my recipe, I had the original cream on hand & thought I'd give it a try. will not be serving again sorry

mlatiolais06

posted:5/2/2011

Very good! We loved it, and it is super easy!

Jennifer Butler

posted:4/29/2011

Easy, fast, good, light and refreshing! It will make good leftovers as well. P.S. I was out of frozen peas and used 1/2 a can instead with wonderful results. My husband REALLY enjoyed it!

stepha13

posted:4/28/2011

I thought this was yummy but I messed up and used 2 cups dry noodles instead of cooked. My bad, but it was still yummy, just needed more sauce.

Mothertrh

posted:4/27/2011

This is very good, my husband said it was the best tuna and noodles he'd ever had. It is pretty rich with the Philadelphia cooking creme. The recipe is really easy to make.

POEMFISH

posted:4/6/2011

This was really good & super easy! I doubled the Ritz crackers & butter topping and, as another reviewer said, cooked it 5-10 min longer in both stages since it didn't seem hot enough. Yummy!