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Creamy Tuna Noodle Casserole

Creamy Tuna Noodle Casserole recipe
photo by:kraft
Tuna noodle casserole, evolved. Philly Cooking Creme takes the place of canned soup for a delectable, velvety sauciness you won't find anywhere else.
time
prep:
20 min
total:
45 min
servings
total:
4 servings
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posted:
5/14/2012
I made this recipe and added a can of cream of mushroom, I turned out super creamy and I used the savory garlic cooking creme, this gave it tons of flavor. My family absolutely loved it!
posted:
5/6/2012
Dish was good, but came out a little dry.
posted:
3/29/2012
This was delicious, but not very filling. Next time I'll make more effort on the side and I'll double the recipe.
posted:
3/28/2012
My family is in love with this recipe! I substituted Savory Garlic Cooking Creme though to give it a bit more flavor and it makes it taste great! Def a keeper!
posted:
3/22/2012
This was good. I used the Savory Lemon and Herb flavor cooking creme which I believe gave it a lot more flavor in addition to the seasoning I used. I used peas and corn as well. But I did experience dryness some others complained about as well. Will definitely tweak this recipe next time.
posted:
2/4/2012
My family and I felt it was too dry and too plain. I will make regular tuna and noodles next time.
posted:
2/2/2012
absolutely dilsh. i added onion and garlic to it. will make it again and again.
posted:
1/27/2012
Not my favorite recipe. It was edible, but not enough cream cheese flavor. Would be good with some type of cream of mush soup or something.
posted:
12/9/2011
Add more cream cheese (a little dry), double the Ritz and butter and add about 10 more min. to cooking time. I served with a side of sliced gala apples. Perfect compliment--- sweet and crunchy. Overall, a hit with the fam!
posted:
11/16/2011
This recipe is such a great way to incorporate fish into the diet in such an easy way. I don't use however this cooking creme. I still purchase the low fact cream cheese. I cut the recipe in half and added only 2 oz of cheese. It turned out great.
K:1101v5:121715
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