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Creamy Tuna Noodle Casserole

Creamy Tuna Noodle Casserole recipe
photo by:kraft
Tuna noodle casserole, evolved. A simple PHILLY Cream Cheese sauce takes the place of canned soup for a delectable, velvety sauciness you won't find anywhere else.
time
prep:
25 min
total:
45 min
servings
total:
6 servings, 1 cup each
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posted:
11/6/2011
This was really good. I left out the peas and added dried chopped onions. yumm!
posted:
10/19/2011
We love Tuna Noodle Casserole but recipe blows my regular recipe out of the water! I think it tasted better the next day for lunch too! I will def be making this again!
posted:
9/22/2011
It was ok, nothing special.
posted:
9/9/2011
I loved it and so did my family. Super easy and tasted great!!!
posted:
8/11/2011
I've made this recipe as is several times already, we really enjoy it. It's a great meal for when you're not in the mood to spend alot of time cooking - OR you forgot to thaw out meat that day :)
posted:
7/13/2011
I used 1-can of peas, drained & doubled Ritz crackers & butter.Very Good and easy to make!
posted:
6/9/2011
This recipe was very good. I substituted Philadelphia cooking creme however, with regular Philadelphia creme cheese.
posted:
5/20/2011
VERY LITTLE FLAVOR, compared to my recipe, I had the original cream on hand & thought I'd give it a try. will not be serving again sorry
posted:
5/2/2011
Very good! We loved it, and it is super easy!
posted:
4/29/2011
Easy, fast, good, light and refreshing! It will make good leftovers as well. P.S. I was out of frozen peas and used 1/2 a can instead with wonderful results. My husband REALLY enjoyed it!
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