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Creamy Tuna Noodle Casserole

Creamy Tuna Noodle Casserole recipe
photo by:kraft
Tuna noodle casserole, evolved. A simple PHILLY Cream Cheese sauce takes the place of canned soup for a delectable, velvety sauciness you won't find anywhere else.
time
prep:
25 min
total:
45 min
servings
total:
6 servings, 1 cup each
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posted:
4/28/2011
I thought this was yummy but I messed up and used 2 cups dry noodles instead of cooked. My bad, but it was still yummy, just needed more sauce.
posted:
4/27/2011
This is very good, my husband said it was the best tuna and noodles he'd ever had. It is pretty rich with the Philadelphia cooking creme. The recipe is really easy to make.
posted:
4/6/2011
This was really good & super easy! I doubled the Ritz crackers & butter topping and, as another reviewer said, cooked it 5-10 min longer in both stages since it didn't seem hot enough. Yummy!
posted:
4/6/2011
This is a easy and simple dinner. My family loved it!! I added shredded cheddar cheese (at my son's request) befored I put on the Ritz crakers. I will definately make it again.
posted:
4/2/2011
I could not believe how simple it was to make.
posted:
3/29/2011
Me and my 3 year old loved this recipe. My son don't even like tuna and he loved this casserole dish so I will be making this dish often.
posted:
3/19/2011
This was very easy to make and yummy! I think next time I will add 5-10 minutes to the cooking time. I like it piping hot and it really wasn't.
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