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Baked Penne

Baked Penne recipe
photo by:kraft
In the mood for something beefy and ooey-gooey cheesy? This easy baked penne pasta dish has it all—and you can put it together in just 15 minutes.
time
prep:
15 min
total:
35 min
servings
total:
6 servings
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posted:
5/25/2013
I made this using small shell pasta. I found the exact recipe here on Kraft but they call it unstuffed shells.
posted:
3/12/2013
The hubs loved it! Said it was just like the cajun pasta dish at a local restaurant! & He is a super tough food critic lol
posted:
3/5/2013
I made some changes - 1) I doubled the recipe to have one to freeze for later. 2) I didn't double the meat, but added sliced mushrooms. 3) Skipped the green pepper, but added 3 cloves of minced garlic. Family loved it. Looking forward to the second casserole tonight!
posted:
2/23/2013
I tweaked this recipe by substituting ground italian sausage for the ground beef. And since my husband is not a fan of onions and peppers, but I love veggies, I added cubed zucchini and yellow squash. This is now a staple recipe in our household! Thanks Kraft!
posted:
2/13/2013
My family absolutely loved this casserole. My picky son is taking it to school in his thermos for lunch all week!
posted:
2/13/2013
We loved this and I rarely eat pasta. I have made it with the ground beef,I have also used regular country sausage, my husband will not eat any other kind of sausage, and I have also made this with pepperoni(my favorite).I did not have the cooking creme so I used regular cream cheese and just added some seasonings such as basil & garlic and it was great so that is the way I make it now. I also used some ricotta cheese.
posted:
2/12/2013
Made this for a birthday dinner and what a meal. GREAT! Cooked pasta and hamburger this am. Easy and making those two ingredients rearly am. I will make again... Eljaine in Texas
posted:
12/6/2012
The best I've ever made.
posted:
12/6/2012
This was just ok. Tasted a little weird due to the cream cheese taste, which I guess I should have expected (duh). Made it with extra veggies (zucchini and mushrooms) and 1 lb of meat, and there was still too much sauce for my liking. I would probably just make something like this again, but with a regular tomato cream sauce, and not the Philly creme. My husband and 2 out of 3 kids liked it though, so I'll probably make it again, but using either half the creme or making more pasta.
posted:
11/28/2012
Simply delicious! I made this over Thanksgiving weekend and shared it with my neighbors as a side dish with leftover turkey. They raved about it as well and wanted the receipe. I used sweet italian sausage and used the whole cup of Philadelphia cooking creme. Making it again very soon!
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