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Baked Penne

Baked Penne recipe
photo by:kraft
In the mood for something beefy and ooey-gooey cheesy? This easy baked penne pasta dish has it all—and you can put it together in just 15 minutes.
time
prep:
15 min
total:
35 min
servings
total:
6 servings
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posted:
9/22/2011
I used sweet italian sausage instead of ground beef.
posted:
7/17/2011
DELICIOUS! I used Newman's Sockarooni..and it added a great deal of spice! We will be having this again!
posted:
6/25/2011
We thought this dish was only "okay" at our house. Definitely needs a pound of meat, rather than a half. The cooking creme flavor is overwhelming. However, the pasta, peppers and onions with the mozzarella was tasty.
posted:
6/24/2011
It was a easy good meal. The next time i think i am going to use italian sausage instead of the burger and add black olives.
posted:
6/16/2011
So easy and yet so good :)
posted:
6/14/2011
We made this for dinner with Ragu six-cheese spaghetti sauce and bought Italian sausage from the Meat section at the market. It was delicious! We never buy sausage and it really complmented this meal. It's a must try!
posted:
6/6/2011
This is the best Italian pasta dish I have EVER had and it was so easy to make!
posted:
6/3/2011
My family loved it!
posted:
5/31/2011
I have a house full of picky eaters and they all loved it, and have asked for it again. Also supper easy to make.
posted:
5/30/2011
Easy, fast, and delicious!!!
K:1701v4:121716
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