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Baked Penne

Baked Penne recipe
photo by:kraft
In the mood for something beefy and ooey-gooey cheesy? This easy baked penne pasta dish has it all—and you can put it together in just 15 minutes.
time
prep:
15 min
total:
35 min
servings
total:
6 servings
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posted:
5/23/2012
I used mushrooms instead of Gr. peppers and had to add more sauce for my hearty boys and their appetites, but this was a solid hit. Next time I will use Italian Sausage. And so easy!
posted:
5/14/2012
This recipe is in regular rotation ... a family favorite. I double the meat and add extra pasta.
posted:
5/5/2012
Very easy, feel free to substitute the cooking cream with real cream cheese. I added fresh basil to the top for extra flavor. Also try ground sausage for pizazz.
posted:
5/1/2012
This recipe was quick, easy, and tasty! Instead of the ground beef, I used ground chicken breast, and it tasted fantastic!
posted:
4/23/2012
I added fresh mushrooms to this recipe, but otherwise found it delicious as written. Will def. make again!
posted:
4/1/2012
I omitted the vegetables and ground beef. Loved this recipe after the modifications.
posted:
3/14/2012
This is so yummy and so easy to make. The Philadelphia cooking creme makes it so creamy and good. I doubled the ground beef by accident (didn't have my glasses on when I first read the recipe!) and I'll double it again next time because it was so good just the way it was.
posted:
3/4/2012
Very good! Hubby loved it...full of flavor for such a simple dish!
posted:
2/29/2012
This recipe was PERFECT! The entire family ate it and it heated up well the next day for lunch. This will become a frequent at our house.
posted:
2/24/2012
I LOVE this recipe and make it all the time. I love cooking creme! Best new product in a long time. For this recipe I use 1 lb of italian sausage from my local Hy-vee. Makes it a little spicy. I also italian blend cheese instead of just mozz and use 2 cups instead of one. Also, I usually leave out the onions and green peppers b/c my family isn't a fan, but I do like it that way too. Enjoy!
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