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Baked Penne

Baked Penne recipe
photo by:kraft
In the mood for something beefy and ooey-gooey cheesy? This easy baked penne pasta dish has it all—and you can put it together in just 15 minutes.
time
prep:
15 min
total:
35 min
servings
total:
6 servings
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posted:
2/21/2012
Love this and it's super easy. I've made this a couple of times already. The first time I made it with Classico jarred spaghetti sauce and it was good. It was even better the 2nd time when I made it with my own sauce. The only thing I could say that I didn't like about this recipe is how I blame this dish for adding a couple of pounds to my hips. Other than that it's delish!
posted:
2/19/2012
This dish was really good. I just found it today. My family loved it and we plan to make it again.
posted:
2/16/2012
Fast, easy, delicious! We all really enjoyed this!
posted:
2/13/2012
This had too much of the cooking creme for our tastes. If I made it again I definitely would not put the extra creme on the top. I also think a pound of meat would have worked better. The dish could use some spice as well. Maybe sausage?
posted:
2/13/2012
This turned out really well. I ended up using the Philadelphia Tomato & Basil cooking cream instead because they were out of the one it called for. It still turned out well and even heated up nice for leftovers! Highly recommended. :)
posted:
2/13/2012
So tasty and easy! I added some crushed red peppers and topped with Parmesan cheese. Great recipe!
posted:
2/9/2012
I used chicken that I cooked in garlic and olive oil. Yummy!
posted:
2/9/2012
it was GGGGREAT
posted:
2/8/2012
My husband and I loved this. I added some garlic and also shredded parmesan cheese. Delicious.
posted:
2/5/2012
After chemo my son's taste has not been the same and finding foods that he can eat is a bit challenging. I made this dish for dinner and both he and my husband really liked it and asked that I make it again. It is quick and easy. I did make one change, I used 4 oz. low fat cream cheese instead of the cooking creme.
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