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Baked Penne

Baked Penne recipe
photo by:kraft
In the mood for something beefy and ooey-gooey cheesy? This easy baked penne pasta dish has it all—and you can put it together in just 15 minutes.
time
prep:
15 min
total:
35 min
servings
total:
6 servings
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posted:
5/23/2011
Everyone in my family loved this. Delicious. I didn't have a fresh green pepper on hand so I used garden medley pasta sauce with chunky tomatoes, green peppers & mushrooms. It turned out perfect!
posted:
5/16/2011
Delicious! I added one pound of ground sirloin instead of the half pound and it was still perfect with plenty of sauce. The green peppers and onion add crunch without overpowering the flavor.
posted:
5/15/2011
If you like Italian food from the resturant this recipe tastes just like it. I did not add the green peppers or the onions as I am not fond of either. This is a wonderful and brings something different to mealtime with the family
posted:
5/10/2011
Very Yummy the kiddos loved it! :-)
posted:
5/10/2011
So yummy!
posted:
5/9/2011
Quick and easy! Everyone loved it!
posted:
5/9/2011
changed it up a bit. Used hot Italian sausage for the ground beef and didn't see the point to put some of the cooking sauce and mozzarella cheese in the pasta and the rest on top. I will put the cooking sauce in the mixture and top with the mozzarella. Everybody loved this. Hard to put the fork down. MMMM Good.
posted:
5/7/2011
For those of you that have children that do not like to see or taste onions or peppers try this. Cook up the amount of onions and peppers the menu calls for and when they are soft put them into your blender to make a sauce out of them then add it to your recipe. No one will know! I have been doing this for years
posted:
5/3/2011
This was a very easy recipe and the Philadelphia Cooking Cream only added to it's delicious flavors! I would definitely make this again and recommend it to friends.
posted:
5/3/2011
Love it!!! Have made it several times.
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