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Homestyle Chicken Pot Pie

Homestyle Chicken Pot Pie recipe
photo by:kraft
Great-grandma had to spend hours to make her version of this classic. You? Just under an hour. And it's just as creamy, hot and delicious as the original.
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:
6/26/2013
I loved it, but my picky husband said it was a lil dry. We added crust to the bottom. So maybe add more cream cheese spread? I Dunno I chowed down on it.
posted:
4/17/2013
I didn't have enough cream cheese, so I added what I had and also used a can of cream of mushroom soup and added some extra seasonings. I also used a bottom crust.
posted:
3/9/2013
Excellent with the added cream of chicken soup and 1/4 to 1/2 cup of chicken broth as others suggested. I rolled the pie crusts a little to fit into a 9 X 13 pan. I used 3 chicken breasts and 3 cups of vegetables, and the proportions were great!
posted:
2/23/2013
Quick, easy and taste great! I changed it up a little bit, I added some chicken stock and a little bit of cheddar cheese. I also put a crust on the bottom of the pie as well!
posted:
1/29/2013
I read all the reviews before I made my first pie...and would agree with some of the previous suggestions! Start with a rotisserie chicken, add a can of cream of chicken soup and definitely 2 pie crusts (one on the top and bottom). The flavor is great and definitely a huge hit in my family!
posted:
12/20/2012
Our family loved it, will make it again!
posted:
12/3/2012
I altered the recipe slightly. I added in celery, fresh parsley, fresh sage, diced mushrooms and two Knorr condensed chicken bullion. I wanted to make to make sure it had good flavor. I made my own pie crust using King Arthur's pastry flour. The crust was savory and flakey. The whole recipe turned out perfect! No more Marie Calendars for me.
posted:
10/23/2012
After making this the first time, I went back and read other reviews. The next time, I used two crusts and added some chicken broth. We boiled the chicken once, and will probably grill it next time. Was very easy and everyone enjoyed it. Would highly recommend adding the second crust and broth - just a couple of ounces makes a much improved difference.
posted:
10/12/2012
The best pot pie I ever had.
posted:
10/10/2012
Quick, easy and delicious. And I am a beginner cook! :-)
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