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Homestyle Chicken Pot Pie

Homestyle Chicken Pot Pie recipe
photo by:kraft
Great-grandma had to spend hours to make her version of this classic. You? Just under an hour. And it's just as creamy, hot and delicious as the original.
time
prep:
10 min
total:
48 min
servings
total:
6 servings
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posted:
12/20/2011
Absolutely delicious!!! I was a bit concerned because the store was out of the Savory Garlic Cooking Cream but I used the Original Cooking Cream and added about 1/4 tsp garlic powder and seasoned the chicken with McCormick's Perfect Pinch Original Chicken seasoning. Absolutely delicious and easy! Also, I used a bottom crust as well :)
posted:
12/18/2011
my whole family gobbles this up while begging for more....happens every time!
posted:
12/17/2011
It was good. After reading the reviews - decided to do a top and bottom crust. Bottom crust was a little doughy. Next time I'll precook a few mins while I prep the filling. I also added in half a can of cream of chicken with the garlic sauce and a handful of shredded cheddar cheese. Used turkey sliced thick from the deli counter that I cubed up into bite sized pieces.
posted:
12/13/2011
Changed it up a little. Used cream of chicken soup instead and used crust top and bottom.It turned out fantastic!
posted:
12/5/2011
my family of very particular eaters loved this recipe! I was told I could make it once a week.
posted:
11/29/2011
My husband LOVES this recipe! :) I use two pie crusts: one on top, one on bottom, and just don't use quite all of the filling. Make sure you put that baking sheet under it though, because you will have drips!
posted:
11/29/2011
I used 1 1/2 containers of the garlic spread and a rotisserie chicken. Love it!
posted:
10/24/2011
extremely dry. needed moisture, salt & pepper.
posted:
10/20/2011
It was very dry, and the garlic flavor was overpowering. It would probably be better to add some chicken broth.
posted:
10/17/2011
I loved this I thought it tasted great; but my husband did not like it. :(
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