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Homestyle Chicken Pot Pie

Homestyle Chicken Pot Pie recipe
photo by:kraft
Great-grandma had to spend hours to make her version of this classic. You? Just under an hour. And it's just as creamy, hot and delicious as the original.
20 min
50 min
6 servings
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I made this for my church pot luck and it went over very well! I thought it was very tasty. After reading here that it was a bit dry, I added a splash of chicken broth. I also used a crust on the bottom as well as the top. I will make this again and try different variations of sauce!
Just did not like the flavor mix. It is a major spin on chicken pot pie. If you like different flavors you may like this, but I like more tradional flavors.
8/30/2011 family loved this one!
Sooooo easy! The only thing I would change would be to put the crust on the bottom too. I'm trying that next time. Otherwise, it was great!
I loved this, but my bf thought it was a little dry. Next time I make it I might add a can of cream of chicken to it.
I followed the recipe exactly and it was FANTASTIC!! I am not the greatest cook, but this dish looked AND tasted great!
Such a hit in the potluck party I attended. Making this again for Easter Sunday dinner with relatives
i used 3 cans chicken and 1 lb bag of veggies and it was good and easy i also accidently bought the wrong creme so i used the italin herb and cheese creme adn it was very good.
This was the most simple pot pie I have ever made. Everytime we have chicken or turkey , my family looks forward to homemade pot pie. This simple variation was quick, easy and delicious. I plan to make a couple ahead, as suggested, and freeze for later.
Yum! I still prefer my chicken pot pie from scratch, but this was so easy and quick. I added a crust to the bottom and baked it for 65 minutes. Came out perfect! Will make it again when I don't have time to do my other pot pie.
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