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Homestyle Chicken Pot Pie

Homestyle Chicken Pot Pie recipe
photo by:kraft
Great-grandma had to spend hours to make her version of this classic. You? Just under an hour. And it's just as creamy, hot and delicious as the original.
time
prep:
10 min
total:
48 min
servings
total:
6 servings
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posted:
2/22/2011
My family and I loved this recipe. I'd never made a chicken pot pie. I used two frozen deep dish pie shells (one for a bottom shell and one for the top). I've always liked a top and bottom to chicken pot pies. The next time I will wrap the rim and bake a little while longer. Some parts of the crust weren't cooked very well. Nonetheless, it was a huge success in my household (even with my 2 1/2 yr old)!
posted:
2/22/2011
I used rotisserie chicken and followed the recipe exactly. Absolutely delicious!
posted:
2/19/2011
Excellent and Easy! Used regular cream cheese and a can of cream of chicken soup, added some garlic salt. Came out perfectly
posted:
2/15/2011
Thank you for sharing this recipe. The cream cheese is what makes this recipe so creamy and mixed with cream of chicken soup it's fantastic. Wonderful recipe.
posted:
1/15/2011
Outstanding, delicious. Very creamy.
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