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Homestyle Chicken Pot Pie

Homestyle Chicken Pot Pie recipe
photo by:kraft
Great-grandma had to spend hours to make her version of this classic. You? Just under an hour. And it's just as creamy, hot and delicious as the original.
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:
10/6/2012
too rich and not a big fan of garlic with chicken--I would use regular gravy although this is probably easy.
posted:
10/2/2012
I did not like the cooking creme in the filling. I prefer the traditional potpie. This pot pie was not very tasty.
posted:
10/2/2012
Loved it! Total comfort food!!!
posted:
9/16/2012
Hubby loved this pot pie! I loved it for it's simplicity!
posted:
5/16/2012
After reading the reviews prior to making this, I made a lot of changes. I added a can of cream of chicken soup, 1/2 a bag of diced potatoes with onion, vegetable broth, poultry seasoning, cumin, rosemary, salt, pepper, and a bottom crust.
posted:
4/23/2012
I love this pot pie - super easy for a weeknight! I did use a frozen pie crust instead, and I added some shredded cheddar cheese into the filling. My family loves it!
posted:
3/15/2012
This pie was so yummy and easy to make!!! It disappeared very quickly and I will definately make it again!
posted:
3/7/2012
This recipe is very good but we did miss the crust on the bottom. That would be my only alteration.
posted:
2/17/2012
Very easy to make and my family loved it! The only thing I did different was I put a pie crust on the bottom too, only because that's how I prefer my chicken pot pie.
posted:
1/6/2012
Yummy, whole family loved it!
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