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Creamy Chicken Fajitas

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video by: kraft
Chicken strips, onions and peppers sizzle with velvety PHILLY Cream Cheese Spread for our saucier take on fajitas, ready in just 20 minutes.
time
prep:
20 min
total:
20 min
servings
total:
6 servings
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posted:
6/26/2011
Very good! I ended up using only half of the cooking cream and that worked perfectly. Just enough sauce without being too much.
posted:
6/19/2011
LOVED it! Would make it again any time!
posted:
6/10/2011
LOVED this! Made it with steak instead of chicken... my husband and kids DEVOURED it. I thought the sauce made it taste GREAT!
posted:
6/7/2011
I've made this recipe twice now and we love it! Easy and delicious!
posted:
5/18/2011
Too much sauce...couldn't taste any of the veggies or chicken
posted:
4/30/2011
Very tasty, but wet - I gave up eating with my hands, and just cut it up on the plate like an open faced sandwich - really good!
posted:
4/15/2011
Fast and easy to make and it tasted great. It did have a bit of a "zip" to it so if you like something with a bit of spice the blend is great! I used a bag of frozen pepper stir fry veggies with my chicken.
posted:
4/15/2011
Fast and definitely easy, but not a favorite. The creme was too much for me.
posted:
4/12/2011
My kids and hubby DESTROYED this they ate it so fast and wanted more there wasn't any left for me! LOL They LOVED IT. I thought for sure it would be spicy so I was leary. It wasn't at all. It was the PERFECT blend!! I loved it so much I have no changed the way I make fajitas! It will be alot easier now!
posted:
3/26/2011
This was a QUICK and EASY recipe. I used red bell peppers instead of green. The flavors blended nicely. This recipe will in my regular rotation of dinners to make during the week.
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