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Creamy Chicken Florentine

Creamy Chicken Florentine recipe
photo by:kraft
Penne with chicken, fresh spinach and red peppers simmer in a cream cheese-garlic sauce for an Italian classic right off your fave restaurant menu.
time
prep:
20 min
total:
20 min
servings
total:
8 servings, 1 cup each
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posted:
1/23/2012
My husband and I enjoyed this recipe. Simple and tasty.
posted:
12/14/2011
Very dissatisfied! Was really looking forward to this dish and it turn out terrible. Followed the directions exactly as they are. We were so hungry we ate a little bit and threw away most of it.
posted:
11/16/2011
followed the directions as it says.... it was great!
posted:
11/15/2011
SO yummy and super simple! i made it with whole wheat pasta and it was great.
posted:
11/12/2011
My husband and I really liked this dish. I followed the recipe, but it didn't come out as "creamy" as I would have liked...so, I added some milk and it was great!
posted:
9/26/2011
Gross. Sorry, just gross. Hubs and I couldn't finish it. It was too rich. Honestly, it tasted like I watered down garlic cream cheese from breakfast and poured it on a perfectly good, flavorful dish..would have been much better with just some garlic/oil and white wine or chicken stock. Sorry, we really wanted to like it but we just really thought it was awful.
posted:
9/21/2011
Very easy to make and most items you may already have around. Didn't use the pine nuts and sprinkled with a little shreadded parm cheese instead. Very good.
posted:
6/11/2011
This was very good. I did not use the pine nuts (couldn't find them in the store) and I used bowtie pasta which made the dish very pretty. Definently will make again.
posted:
5/27/2011
I took this dish to a potluck, and everyone was asking for the recipe. It was so easy and delicious!
posted:
5/10/2011
this was yummy and creamy but not overly thick. My whole family loved it, even the 2 year old!
K:41765v2:121720
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