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Creamy Chicken Florentine

Creamy Chicken Florentine recipe
photo by:kraft
Penne with chicken, fresh spinach and red peppers simmer in a cream cheese-garlic sauce for an Italian classic right off your fave restaurant menu.
time
prep:
20 min
total:
20 min
servings
total:
8 servings, 1 cup each
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posted:
3/1/2011
This is fantastic. Resturaunt quality!! It's so simple. I did add more chicken and red pepper. I love it!!
posted:
2/17/2011
This meal was DELICIOUS! The recipe called for only 1 lb of chicken, but I used 1.3 lbs for a little extra meat. I also used 1 cup of red bell pepper instead of the 1/2 cup they recommended. The recipe is so simple! I will definitely be making this again in the future!!
posted:
2/10/2011
5 STARS FOLKS! OMG this was soooo good! I made it for me, my mom & grandma and my picking eater son. Needless to say grandma had 2 plates (she typically eats like a bird) I was blown away that my 90 yr old grandma had two good size plates! YUMMY! I used wheat penne (this was the first for everyone else trying wheat pasta for the first time), and I added baby bella mushrooms and fresh grated parmesan to this plus I over did it on the spinach too (we love spinach). I took home a "take & bake" wheat bread home to serve with it too. YOU HAVE TO TRY THISSSS! guarantee you will love love love love it too! Now go now, run to your nearest grocery store and make this for dinner TONIGHT, I am telling you you WILL NOT BE SORRY! I hope you enjoy this recipe just as much as I do. If you don't enjoy it, sorry!
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