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Creamy Chicken Florentine

Creamy Chicken Florentine recipe
photo by:kraft
Penne with chicken, fresh spinach and red peppers simmer in a cream cheese-garlic sauce for an Italian classic right off your fave restaurant menu.
time
prep:
20 min
total:
20 min
servings
total:
8 servings, 1 cup each
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posted:
5/4/2011
Very easy & tasty! I modified by adding chopped garlic and vidalia onion to the chicken & peppers. I also used whole wheat penne pasta. The cooking creme is the bomb!
posted:
5/3/2011
I made this delicious meal and the entire family loved it. I had to double the receipe because of family size, did have leftovers, which made I add were still delicious the next day cold. The only variation I did was to add a vidalia onion(sweet onion)when I sauteed the chicken & pepper. VERY,VERY EASY snd well worth it!! Thank you :)))
posted:
4/28/2011
This recipe is easy to make and taste delicious. I made it on a Saturday and I'm making it again Thursday. I have a big family so I double the recipe.
posted:
4/26/2011
My family loved this meal. The kids were a little worried about the spinach but found that they loved the dinner.
posted:
4/18/2011
very strong garlic taste. I made with parker house dinner rolls. Good but portions were small for caloric value.
posted:
4/5/2011
very good. I would also say healthy. I added some fresh mushrooms. I also used wheat pasta.
posted:
3/24/2011
where do I get toasted pine nuts? sounds great.
posted:
3/7/2011
This is an awesome very simple quick dinner to make. Very yummy and creamy. As with almost every kraft recipe they don't tell you to season the chicken but I always do. I used garlic pepper grinder. I also added more red pepper. Everyone loves it, and no leftovers.
posted:
3/6/2011
Wow! It's wonderful. We love it.
posted:
3/5/2011
It was so easy and so delicious. I had added a little more spnach and red bell pepper to the recipe. Next time I will also be adding fresh parmesan cheese to it. It was so good my that my 1 year old nephew ate all of his and was looking for more.
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