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Santa Fe Chicken Casserole

Santa Fe Chicken Casserole recipe
photo by:kraft
Here's one casserole layered with the many flavors of Santa Fe: shredded chicken, black beans, tortillas and plenty of melted cheese.
time
prep:
20 min
total:
40 min
servings
total:
6 servings
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posted:
3/8/2011
This was so simple to make. I made it with Mexican rice and added a side of lowfat sour cream and corn chips. Since it is a "Santa Fe" casserole, nothing would make it better than adding authentic New Mexico green chiles! We will definitely be having this again.
posted:
3/5/2011
This was great. My pickiest eater ate it all, even the beans! I may make it again next week for a potluck.
posted:
3/3/2011
This recipe was super easy and had lots of FLAVOR! My husband and sister loved it. I definitely recommend this recipe.
posted:
3/2/2011
Lots of flavor. Nice and cheesy. Mmmm. Man pleasing. Able to be spicy to your individual tastes. Thats an all around recipe! It was quick to through togeather,versetile enough to through in a few extras like fresh chopped green and red peppers for some color and crunch. Some black olives for some color contrast and visual interest. It was as good cold as it was hot. Whats not to like! Chubychipmunk
posted:
3/2/2011
I really enjoyed this dish. I added diced jalapenos. I didn't know if I was going to like the Philly cooking cream, but it was great. Definitely will cook this dish again! Next time I may add some black olives.
posted:
3/2/2011
I read the reviews yesterday before making mine, instead of diced tomatoes I used Rotel tomatoes with green chiles, it was fanastic. I've found many recipes online and usually they are good but this is probably one of my favorites. Would recommend!!
posted:
3/1/2011
After reading the other comments, sounded like a keeper but like it needed some spicing up. Rather than dice chili's or add spices, I simply substituted the canned tomatoes with salsa which kept the recipe Kraft simple still. We will definitely eat this again soon.
posted:
2/23/2011
I changed a few things and it turned out excellent! I used ground chicken thigh meat instead of shredded chicken which I seasoned with taco seasoning when I fried the meat. I also added some chopped jalapeno peppers and frozen corn too. I also used 2 cups of shredded cheese. This recipe is a keeper. I may try with corn tortillas next time.
posted:
2/13/2011
I thought this recipe was very good. However, I did do a little adjusting to the recipe. I added some diced jalapeno peppers and also added some fajita seasoning mix to the chicken, black bean, tomato and onion mixture. I also didn't have green onions, so I used regular onions (only about a tablespoon or 2). I also topped with a little sour cream before serving. I will definately be making this again!
posted:
2/12/2011
The Santa Fe cooking creme is fairly mild, so this was a little blah. The filling ingredients (spiced up) would be good eaten with tortilla chips.
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