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Santa Fe Chicken Casserole

Santa Fe Chicken Casserole recipe
photo by:kraft
Here's one casserole layered with the many flavors of Santa Fe: shredded chicken, black beans, tortillas and plenty of melted cheese.
time
prep:
20 min
total:
40 min
servings
total:
6 servings
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posted:
6/13/2012
Sooo good!
posted:
6/6/2012
This was very yummy! Only thing I will change next time is bake it longer; 20 minutes was not enough. The middle was barely warm. I'm thinking an additional 10-15 minutes may get it hot enough all the way through.
posted:
5/6/2012
Having cooked for 50 years, I am always looking for new things to try. This was wonderful. I did have to make a substitution, as I had no black beans. I used Bush's
posted:
4/25/2012
Huge hit with my family!!
posted:
4/24/2012
This was delicious! I did change the recipe a little. I used canned chicken to save time and my husband didn't notice. I also used Rotel instead of the diced tomatoes. I ended up using way more cheese than they suggested. I did need to cook it longer for the cheese to be melted. I did notice that the inside tortillas weren't as cooked, but I think it was fine. I can't believe how many of the reviews substituted the black beans. They really make this dish and are so good for you! My husband is happy to take the leftovers to work and I will definitely make this one again!
posted:
4/23/2012
My family and I love this - except we usually make it with pinto beans instead, and ground beef. So, sooo good. It's become part of our usual rotation!
posted:
4/15/2012
Great recipe
posted:
4/10/2012
Yummy, we loved this casserole and I have already made it a couple of times. Instead of adding tomatoes and green onions, I used a can of Bush's Fiesta Black beans (not drained).
posted:
4/1/2012
My husband loved the casserole. I used pinto beans instead of black beans and use regular cream cheese (could not find the cooking cream) Just addes more seasoning like chili powder to make up for it. I also added cilantro, salt, pepper and garlic. Was very easy to make and is even better the 2nd day when all of the flavors have blended together. Topped with Salsa, sour cream and avacados and wow! Great flavors!
posted:
2/21/2012
Low rating is due to the soggy tortillas, kinda gross how mushy they got. After reading reviews prior to making I put extra care in draining beans & tomatoes-still no luck!
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