KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Santa Fe Chicken Casserole

Santa Fe Chicken Casserole recipe
photo by:kraft
Here's one casserole layered with the many flavors of Santa Fe: shredded chicken, black beans, tortillas and plenty of melted cheese.
time
prep:
20 min
total:
40 min
servings
total:
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
3/22/2011
I followed the directions for this recipe but found that 25 minutes was not nearly enough time to heat it through. It was cold in some spots and was too creamy.
posted:
3/21/2011
This recipe was so good! I did make a few alterations by adding peppers, garlic and onions to the bean and tomato mixture. I also added cheese between each layer or tortillas. I also didn't have a a pie dish so I used my smaller Rachael Ray Bubble & Brown dish and it worked perfectly! Yum-O!!
posted:
3/20/2011
As a newly diagnosed diabetic, I thought my food choices were going to be extremely limited. This recipe only had 370 calories and 26 grams of carbohydrates per serving. I bought enough ingredients today to make again. The whole family loved it and didn't even realize they were eating something that was good for them!!!
posted:
3/18/2011
This recipe is simple and absolutely delicious!!!
posted:
3/17/2011
This was delicious! I cooked my chicken with finely diced yellow onion and green pepper, a little minced garlic, and some taco seasoning for extra flavor. I also used 8 inch tortillas since I used a 9 inch pie pan. This was absolutely divine! Even my picky husband loved it!
posted:
3/16/2011
The best thing I've made in a long time and just as good the next day!
posted:
3/13/2011
Yummmm! A new favorite at our house. Reminded my guys of the Southwestern Eggrolls we get at one of our favorite restaurants.
posted:
3/12/2011
this was delicious. i added black olives to the mix and sauteed the onions first with the chicken. i used 8" tortillas because the 6" ones looked too small and it came out great. my boyfriend loved it and asked me to make it again soon.
posted:
3/9/2011
Fabulous!! Substituted hot spicy salsa for the diced tomatoes. This will be great for potluck. Easy and great cold for lunch the next day. Yum-O
posted:
3/9/2011
easy and delicious...simply as that
K:53652v7:121725
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email