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Santa Fe Chicken Casserole

Santa Fe Chicken Casserole recipe
photo by:kraft
Here's one casserole layered with the many flavors of Santa Fe: shredded chicken, black beans, tortillas and plenty of melted cheese.
time
prep:
20 min
total:
40 min
servings
total:
6 servings
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posted:
11/14/2012
This recipe was so easy to make and so tasty.I followed the directions but next time I will add corn and some heat. It is definitely a keeper
posted:
11/8/2012
My husband and I liked this recipe very much. When he says we should have this again, I know it is good. The tomatoes I bought were diced with green chili's and used red beans, my husband prefers, instead of black beans. I also served it with a medium salsa. I couldn't get the Sante Fe Blend anywhere in our area but used the garlic and added taco seasoning, cumin and chili powder to it.
posted:
11/6/2012
This was delicious. Will definitely make this again.
posted:
11/4/2012
Came out great. But I did folllow many suggestions to cook it longer. I waited until the tell tale signs of bubbling around the edges to know a casserole is cooked throughly - nearly doubling the cooking time stated in the recipe. I could see many of your favorite ingredients working in this.
posted:
11/1/2012
This casserole is freakin' AWESOME! The first time I made it we knew it would not be a one hit wonder. We eat this ALL the time! The only thing I do different is sub corn for the onions. It's AH-MAZING!
posted:
11/1/2012
Love this recipe!
posted:
10/22/2012
used butter, 1/2 wheat flour, they turned out good
posted:
10/10/2012
My husband and I love this recipe. I have also shared it with friends, who like us, have made it several times. All of us use tomatoes with some mexican flavorings to put some more spice to it. This dish is defintely on my list to make over and over again.
posted:
10/6/2012
Real easy & really good! Even better the next day.
posted:
9/8/2012
Made this for dinner tonight. However due to trying to avoid wheat nixed the tortillas and added a can of hominy and mixed all the sauce in at once. Made three layer with cheese. It was yummy! Served with sour cream and avocado and a simple side salad.
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