KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Santa Fe Chicken Casserole

Santa Fe Chicken Casserole recipe
photo by:kraft
Here's one casserole layered with the many flavors of Santa Fe: shredded chicken, black beans, tortillas and plenty of melted cheese.
time
prep:
20 min
total:
40 min
servings
total:
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
5/17/2011
Great recipe! I made this last night for dinner and my husband loved it. I used Rotel tomatoes with chiles to give it a little more heat.
posted:
5/9/2011
The 6 inch tortillas are too small for the 9 inch pie plate. I would recommend buying bigger tortillas. I had 2 " chicken mix sticking out from either side of the tortilla. This was otherwise a tasty recipe.
posted:
4/29/2011
Delicious!!!
posted:
4/21/2011
My family loved this. It had fantastic flavor. Only change I made was to cook cubed chicken in oven-safe deep skillet first, then remove chicken and create the layers in said skillet. That way, I could put directly into oven, making this a true one-pot dish. Definitely making again.
posted:
4/20/2011
This was so delicious. My whole family loved it. It was so easy to make too.
posted:
4/19/2011
Great recipe! I used rotel instead of regular diced tomatoes as well, and I'm not a fan of onions, so deleted those. Cooked it for 10 min longer per other suggestions, with the 5 min uncovered. On the dinner plate, I added a little sour cream with black olives on top. Very good!! Also had tortilla chips on the side to pick up left over filling. Will definately make again!!
posted:
4/13/2011
We really liked this casserole! This is a great mix of flavors and actually tasted better the 2nd night. I used corn tortillas instead of flour tortillas, and I think I might try using Ro-Tel tomatoes next time instead of the regular diced tomatoes to give it a little extra "kick." My husband and son really liked this recipe as well. I will definitely be making this one again!
posted:
4/10/2011
My husband loved this recipe, said I could make anytime! Agree with cooking time: added 10 min. to bake time and 5 min. to uncover time for cheese. I didn't have some ingredients: used 9" tortillas instead of 6", Hunt's Fire Roasted diced tomatoes, saute'ed onions instead of green and Colby Jack cheese. Love, love,love this recipe!!! Very good as leftovers too.
posted:
4/8/2011
This was good the first night, but for leftovers, not so good as the tortillas turned soggy. I like the filling and would use Rotel the next time and maybe just use it in warmed tortillas, not as a casserole.
posted:
4/7/2011
Yum!!
K:53652v7:121725
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email