KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Santa Fe Chicken Casserole

Santa Fe Chicken Casserole recipe
photo by:kraft
Here's one casserole layered with the many flavors of Santa Fe: shredded chicken, black beans, tortillas and plenty of melted cheese.
time
prep:
20 min
total:
40 min
servings
total:
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
4/4/2011
I loved this recipe. It was so simple to make and tasted really good. The only deviation I made was I added a can of rotel tomatoes instead of the unsalted ones it called for. We like ours spicy and the rotel really added alot of flavor. I also baked it about 35 mins. instead of the 25.
posted:
3/31/2011
This is a wonderful casserole. My family loved it. Next time I prepare will serve sour cream and sliced avocados on the side. Hope if you read this review, you will give it a try. The cooking creme adds wonderful flavor!
posted:
3/30/2011
I made this recipe with diced tomatoes with green chilies and added the chicken mixture with a slotted spoon to drain excess juices.I served it with steamed white rice and the taste was excellent!I will bake it 5-10 minutes longer next time so it is good and hot!
posted:
3/28/2011
everyone loved it, even my picky eaters!
posted:
3/25/2011
I wanted to add that it's not enough cooking time to come out piping hot so I'd leave in the oven a little longer.
posted:
3/23/2011
Geez I didn't agree with anyone rating this recipe. I didn't like it at all. Smelled good while baking but couldn't taste the individual ingredients? Maybe the cheese masked the different flavors and I didn't like the cheese either...I am a born/bread WI cheesehead. Also the flour tortillas were a soggy mess.
posted:
3/23/2011
This is fantastic!!! Will for sure fix again!
posted:
3/22/2011
Easy to make, very bland.
posted:
3/22/2011
I followed the directions for this recipe but found that 25 minutes was not nearly enough time to heat it through. It was cold in some spots and was too creamy.
posted:
3/21/2011
This recipe was so good! I did make a few alterations by adding peppers, garlic and onions to the bean and tomato mixture. I also added cheese between each layer or tortillas. I also didn't have a a pie dish so I used my smaller Rachael Ray Bubble & Brown dish and it worked perfectly! Yum-O!!
K:53652v7:121725
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email