KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Santa Fe Chicken Casserole

Santa Fe Chicken Casserole recipe
photo by:kraft
Here's one casserole layered with the many flavors of Santa Fe: shredded chicken, black beans, tortillas and plenty of melted cheese.
time
prep:
20 min
total:
40 min
servings
total:
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
2/14/2012
I changed it up a bit, added pinto instead of black beans, used tomatoes with green chilis, and corn shells instead of flour,and put cilantro in with the chicken and on the top. I also doubled the recipe and put it in a 9x13 pan. Everyone loved it!
posted:
2/7/2012
My husband & I loved this! I used canned chicken and 1/2 pkg. taco seasoning in place of the cooking cream. We also liked the corn instead of the black beans. I'll definitely make this again!
posted:
2/7/2012
I've made this twice now. It's easy and tastes great.
posted:
2/7/2012
Wonderful dish. Did need a little more baking time to heat middle layers.
posted:
2/7/2012
I loved this recipe, I found it also worked well as a dip with nacho chips and as a wrap and crisped in a cast iron skillet,
posted:
2/6/2012
This recipe is great, and easy to make, and I will continue to make it for my family for as long as they like it.
posted:
2/5/2012
No Santa Fe creme in 2 stores so I used 1 fat free cream cheese + ~1/4c sour cream + ~2T tortilla soup mix. I also used 10" tortillas and glad I did. Good taste overall but I wish I'd put more cream mix inside rather than on top- it was a bit too much on top.
posted:
2/3/2012
Great flavors all blended together. I have made this for special occasions over the past holidays, and will be making it for Super Bowl also. Small, black olives work well with the recipe as well as the black beans
posted:
2/1/2012
Very tasty and quick and easy. Definitely will make again. I did add a few more fresh green onions, cilantro and extra cheese but was very good from original recipe, also.
posted:
1/31/2012
Couldn't find the Sante Fe flavored cream - so I used Savory Garlic and added a TB of Taco Seasoning. It worked and was delicious.
K:53652v7:121725
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email