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Santa Fe Chicken Casserole

Santa Fe Chicken Casserole recipe
photo by:kraft
Here's one casserole layered with the many flavors of Santa Fe: shredded chicken, black beans, tortillas and plenty of melted cheese.
time
prep:
20 min
total:
40 min
servings
total:
6 servings
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posted:
1/26/2012
I really loved this recipe, the only thing is that i added other ingredients to give it more flavor. on the black beans i added some tomatoes,onions,cilantro some mild sauce and some lemon.i also added a little sourcream to the santa fe cream to make it more creamier..everyone loved it :)
posted:
1/25/2012
I liked the fact that this recipe is very easy to make. I used canned chicken to cut down on time. However, I felt like the recipe could use chopped up zucchini and corn. Next time I might try those two extra ingredients.
posted:
1/25/2012
Loved it but couldn't find the Santa Fe Blending cream at my Winco. They had the Italian & Original so I got the Original. We just put our favorite salsa on it. Even my 7yr daughter loved it once I told her all that was in it. Added olives to it.
posted:
1/24/2012
I liked it with a couple of changes that I made. I also used Rotel in place of plain tomatoes and replaced the can of black beans that I don't like with a can of vegetarian refried beans.
posted:
12/10/2011
This is AWESOME! My whole family loves this! Not everyone likes black beans so I serve them on the side. I also top with shredded lettuce and sour cream. Soooo Good!
posted:
12/8/2011
My family loved this. It was easy, and you can make it healthier with low carb tortillas and reduced fat cheese blends. It is easily changed to suit spice likes/dislikes. Will definitely make again and again!
posted:
12/1/2011
This was easy to make and pretty good. I agree with one of the other reviewers that it was a tad "mushy" but I will just modify quantity of cream next time. I also substituted by using Rotel and i omitted the black beans. I will make it again , thanks!
posted:
11/30/2011
This recipe was awesome! I made some substitutions though since my town is very small and doesn't sell much variety here. I boiled the chicken with onion, fresh garlic and cumin then instead of just tomatoes I used Rotel. I couldn't find the Santa Fe Cooking Creme so I just used the Original Cooking Creme. After everything was cooked I added black olives to the top of casserole.
posted:
11/29/2011
I made it last night just as it says! We loved it!
posted:
10/25/2011
First time I've used the Philly cooking cream and this recipe was YUMMY. I used all shredded sharp cheddar because that's what was on hand. Also had some cooked chicken thighs with the brest meat. We all loved it and it was easy to prep!
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