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Santa Fe Chicken Casserole

Santa Fe Chicken Casserole recipe
photo by:kraft
Here's one casserole layered with the many flavors of Santa Fe: shredded chicken, black beans, tortillas and plenty of melted cheese.
time
prep:
20 min
total:
40 min
servings
total:
6 servings
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posted:
11/6/2012
This was delicious. Will definitely make this again.
posted:
11/4/2012
Came out great. But I did folllow many suggestions to cook it longer. I waited until the tell tale signs of bubbling around the edges to know a casserole is cooked throughly - nearly doubling the cooking time stated in the recipe. I could see many of your favorite ingredients working in this.
posted:
11/1/2012
This casserole is freakin' AWESOME! The first time I made it we knew it would not be a one hit wonder. We eat this ALL the time! The only thing I do different is sub corn for the onions. It's AH-MAZING!
posted:
11/1/2012
Love this recipe!
posted:
10/22/2012
used butter, 1/2 wheat flour, they turned out good
posted:
10/10/2012
My husband and I love this recipe. I have also shared it with friends, who like us, have made it several times. All of us use tomatoes with some mexican flavorings to put some more spice to it. This dish is defintely on my list to make over and over again.
posted:
10/6/2012
Real easy & really good! Even better the next day.
posted:
9/8/2012
Made this for dinner tonight. However due to trying to avoid wheat nixed the tortillas and added a can of hominy and mixed all the sauce in at once. Made three layer with cheese. It was yummy! Served with sour cream and avocado and a simple side salad.
posted:
8/29/2012
As my brother in-law says, this recipe would make your tongue slap your brains out! My husband and I absolutely loved it. I will definite make again and again.
posted:
6/23/2012
I have made this several times, each time I change it a little. Add some corn, cilantro, black olives. Everyone just loves it. I fixed it for a group of friends last night and they just raved about it. Oh I also have sour cream to top it with! Enjoy Deb
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