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Ultimate Creamy Beef Stroganoff

Ultimate Creamy Beef Stroganoff recipe
photo by:kraft
We've amped up this classic and made it so, so creamy. In no time, this savory dish will have you saying farewell to your old stroganoff recipe.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, about 1-1/4 cups each
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posted:
2/21/2013
I agree with a previous poster, this is too bland as is. I am a huge cream cheese fan, but I still prefer the tang of sour cream in this dish. Also, I'm not sure fresh mushrooms add anything over canned. And it's just not complete with Worcestshire. My opinion formed from years of experience, for what it's worth.
posted:
10/27/2012
This was this best stroganoff recipe my family ever had!
posted:
10/25/2012
This was great, and everyone in the family loved it.
posted:
9/20/2012
I used the Garlic flavored creme. This was a great addition. I have made it with the original also. Family loved it.
posted:
5/20/2012
This recipe is so simple and DELICIOUS! LOVE IT! Even my 3 yr old eats it!
posted:
4/2/2012
Ok. This was the first time I have ever tried Beef Stroganoff, so I really don't have anything to compare this to. I could only find the savory garlic cooking creme, which was good enough. I doubled the recipe to feed my whole family. The only complaint I have is that this was a little bland. Salting the meat prior to cooking, maybe some thyme sprinkled in, and definately some worchestershire sauce next time would make it better.
posted:
2/20/2012
My husband and I loved it. I really like the fact that it is a slow cooker recipe. One I know that I will be making again.
posted:
2/18/2012
5 stars and a keeper with a bit of tweaking to our personal tastes. I basically doubled the sauce and noodle part of the recipe, used 1 8oz pkg of cream cheese, 1 tsp sniped fresh dill, 1 cup of sour cream, 2 lg cloves of pressed garlic, 1/2 cup of white wine and 1 beef bouillon cube. At the very end added 1 more Tb of butter. We aren't skimpy eaters so this made 2 nice hearty portions. I've made this 3 times since first coming across the recipe.
posted:
1/30/2012
Very good u need to double sauce though
posted:
1/20/2012
it was delicious and easy to make i ended up cooking some green peppers with the onions and beef as well. Will definately make again
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