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Southwest Pasta Skillet

Southwest Pasta Skillet recipe
photo by:kraft
What happens when you add a creamy sauce to chicken, tomatoes, corn, and pasta? You get a tasty Southwest-style skillet dish, courtesy of Route 66.
time
prep:
25 min
total:
25 min
servings
total:
6 servings, 1-1/2 cups each
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posted:
8/10/2014
This is a very yummy dish. My family loved it. Will make again and again.
posted:
2/1/2013
This is really yummy!! I have made this several times and my family loves it
posted:
11/10/2012
This was very good for as quick and easy as it was to make. Even my 4 year old, who can be picky, liked it.
posted:
8/14/2012
Very good! I added a bit of seasoned salt to the mix for an extra flavor & a dash of paprika at the end for color & flavor. We really liked it!
posted:
6/29/2012
My husband & I loved this recipe! I'm allergic to corn, so I used black beans instead. It had a great taste!
posted:
4/19/2012
This was easy and tasty. I seasoned my chicken with salt, pepper and garlic powder. I sauteed half an onion until it was slightly caramelized and then added one diced red pepper, diced jalapenos to taste, and 4 garlic cloves through a press. The rest was according to the recipe's instructions. I chose low carb Dreamfield's penne for the pasta. I browned the cheese under the broiler until it was nice and browned. This was quite rich.
posted:
2/18/2012
This was delish! I did not have any green peppers so I just left them out. I used a can of Rotel instead of the diced tomatoes as that is what I had on hand. It had a bit of zip to it but not too much. Overall, it was great! I will be making this one again!
posted:
1/2/2012
I love this recipe! Instead of green peppers and fresh tomatoes, I use sundried tomatoes and its delicious. This is definitely my favorite dinner dish!
posted:
12/4/2011
Easy and delicious! I added green onions for extra flavor. Be sure to use salt and pepper to taste.
posted:
11/8/2011
So easy and really tasty!
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