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Southwest Pasta Skillet

Southwest Pasta Skillet recipe
photo by:kraft
What happens when you add a creamy sauce to chicken, tomatoes, corn, and pasta? You get a tasty Southwest-style skillet dish, courtesy of Route 66.
25 min
25 min
6 servings, 1-1/2 cups each
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This is really yummy!! I have made this several times and my family loves it
This was very good for as quick and easy as it was to make. Even my 4 year old, who can be picky, liked it.
Very good! I added a bit of seasoned salt to the mix for an extra flavor & a dash of paprika at the end for color & flavor. We really liked it!
My husband & I loved this recipe! I'm allergic to corn, so I used black beans instead. It had a great taste!
This was easy and tasty. I seasoned my chicken with salt, pepper and garlic powder. I sauteed half an onion until it was slightly caramelized and then added one diced red pepper, diced jalapenos to taste, and 4 garlic cloves through a press. The rest was according to the recipe's instructions. I chose low carb Dreamfield's penne for the pasta. I browned the cheese under the broiler until it was nice and browned. This was quite rich.
This was delish! I did not have any green peppers so I just left them out. I used a can of Rotel instead of the diced tomatoes as that is what I had on hand. It had a bit of zip to it but not too much. Overall, it was great! I will be making this one again!
I love this recipe! Instead of green peppers and fresh tomatoes, I use sundried tomatoes and its delicious. This is definitely my favorite dinner dish!
Easy and delicious! I added green onions for extra flavor. Be sure to use salt and pepper to taste.
So easy and really tasty!
It's good, not superb, but good. The cream is pretty rich, more than I expected. Good flavor though. The diced tomatoes cooled off fast so with every bite you might have warm noodles/cream mixed with cold tomatoes. Didn't care for that. My 2 year old tried it and had several bites, which is a plus but we are still awaiting the husbands verdict. My guess is he will say good but not to make it again. I could go either way but I don't see us craving this one.
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