KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Southwest Pasta Skillet

Southwest Pasta Skillet recipe
photo by:kraft
What happens when you add a creamy sauce to chicken, tomatoes, corn, and pasta? You get a tasty Southwest-style skillet dish, courtesy of Route 66.
time
prep:
25 min
total:
25 min
servings
total:
6 servings, 1-1/2 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
8/23/2011
It's good, not superb, but good. The cream is pretty rich, more than I expected. Good flavor though. The diced tomatoes cooled off fast so with every bite you might have warm noodles/cream mixed with cold tomatoes. Didn't care for that. My 2 year old tried it and had several bites, which is a plus but we are still awaiting the husbands verdict. My guess is he will say good but not to make it again. I could go either way but I don't see us craving this one.
posted:
8/19/2011
Easy to make and doesnt take long. I used chicken thighs instead so the chicken was very soft.
posted:
6/15/2011
Very quick and yummy
posted:
5/11/2011
Tasted great and the family loved it! The only thing I did differently was I had no corn on hand so I used a yellow bell pepper as well. Turned out great!
posted:
5/10/2011
I made this after a long day at work, and this recipe was quick, simply, yummy! Everyone in the family loved this, and we will make it again! Thank you Kraft!!!
posted:
5/10/2011
I made this about a month ago for my fiance and I and it was delicious! I didn't have the montery jack cheese I only had cheddar so thats what I used but it was so good. My fiance ate two helpings. It had a bite to it but I think it was from the philly creme. Defintly make again.
posted:
5/8/2011
I made this recipe and it was amazing. So much flavor and nice and creamy I would highly recommend this recipe.
posted:
5/2/2011
Very tasty added a lil salsa and red pepper for extra kick.
posted:
5/1/2011
My family likes spicy food, so I substituted 2 cups medium chunky salsa for the tomatoes. I also omitted the corn and substituted a can of black beans, rinsed and drained. Finally, I used Kraft 2% shredded Mexican blend cheese instead of the full-fat variety. My boys loved this recipe - I will make it again the same way. Oh - one more thing - I sprinkled the chicken with southwest seasoning before cooking it. It added a lot more flavor.
posted:
4/28/2011
I made this skillet tonight and was pleasantly pleased by the outcome. The whole family enjoyed it and I can't wait to try the other flavors. Reading the other rater's reviews, I will try it with Rotel next time for a spicier kick. Very good and the coupon you all offered for a $1 off made it very affordable.
K:56837v2:121727
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email