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Southwest Pasta Skillet

Southwest Pasta Skillet recipe
photo by:kraft
What happens when you add a creamy sauce to chicken, tomatoes, corn, and pasta? You get a tasty Southwest-style skillet dish, courtesy of Route 66.
time
prep:
25 min
total:
25 min
servings
total:
6 servings, 1-1/2 cups each
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posted:
8/19/2011
Easy to make and doesnt take long. I used chicken thighs instead so the chicken was very soft.
posted:
6/15/2011
Very quick and yummy
posted:
5/11/2011
Tasted great and the family loved it! The only thing I did differently was I had no corn on hand so I used a yellow bell pepper as well. Turned out great!
posted:
5/10/2011
I made this after a long day at work, and this recipe was quick, simply, yummy! Everyone in the family loved this, and we will make it again! Thank you Kraft!!!
posted:
5/10/2011
I made this about a month ago for my fiance and I and it was delicious! I didn't have the montery jack cheese I only had cheddar so thats what I used but it was so good. My fiance ate two helpings. It had a bite to it but I think it was from the philly creme. Defintly make again.
posted:
5/8/2011
I made this recipe and it was amazing. So much flavor and nice and creamy I would highly recommend this recipe.
posted:
5/2/2011
Very tasty added a lil salsa and red pepper for extra kick.
posted:
5/1/2011
My family likes spicy food, so I substituted 2 cups medium chunky salsa for the tomatoes. I also omitted the corn and substituted a can of black beans, rinsed and drained. Finally, I used Kraft 2% shredded Mexican blend cheese instead of the full-fat variety. My boys loved this recipe - I will make it again the same way. Oh - one more thing - I sprinkled the chicken with southwest seasoning before cooking it. It added a lot more flavor.
posted:
4/28/2011
I made this skillet tonight and was pleasantly pleased by the outcome. The whole family enjoyed it and I can't wait to try the other flavors. Reading the other rater's reviews, I will try it with Rotel next time for a spicier kick. Very good and the coupon you all offered for a $1 off made it very affordable.
posted:
4/19/2011
Pretty disappointing. First of all, it's a very high calorie, high fat and carb meal, so I was ready to splurge, but it wasn't worth it. Something is definitely missing. It was fine, that's all. Next time I'm taking out the corn and adding black beans and green chiles. I did use whole wheat pasta, but am going with no pasta and will put it in a whole wheat tortilla. Ok, that is a totally different recipe. This had no zing or great flavor. It's an expensive product for what you get.
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