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Creamy Bacon Fettuccine

Creamy Bacon Fettuccine recipe
photo by:kraft
“I fell in love with this recipe on sight," one reviewer remarked. We get it. Creamy and luxuriously silky, this is a dish any Italian chef would be proud to serve.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1 cup each
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posted:
7/24/2011
I thought this was better reheated the next day vs. when first made. I don't care for peas so used about 3/4 cup corn and a 4 oz can mushrooms (drained) instead. Also used cavatappi instead of fettuccine. Added an extra slice of bacon. Came out fine but probably will not make again.
posted:
6/12/2011
Delicious! The whole family loved it and even ate the leftovers!
posted:
6/6/2011
Great plus fast and easy
posted:
5/25/2011
THIS IS AMAZING! I used a little extra bacon drippings and my family LOVED it! It will definitely be a staple of ours.
posted:
5/22/2011
It was OK. I guess I was expecting alot of flavor. I made with Turkey bacon instead. Next time I'll make it with pork bacon and maybe add sour cream, or cream cheese for a kick.
posted:
5/22/2011
I love pasta dishes and I love bacon. I fell in love with this recipe on sight. Then I prepared it and found out how spectacular it really tasted. Even my husband who is not a real pasta fan, loved it. I will definitely make it again and tell everyone I know about this great recipe.
posted:
5/20/2011
I doubled the bacon and the fettuccine, and added some sour cream to the sauce to stretch it a bit. Huge hit! All four teens loved it and so did I! I am loving these cooking cremes! Thanks Kraft!
posted:
5/19/2011
It was ok to me and my husband liked it. The bacon was the best part.
posted:
5/18/2011
This recipe was a disappointment as i had high expectations. It has a peculiar taste and I don't think I made any errors as the recipe is very simple. I would not make this again...good thing it didn't cost me too much.
posted:
5/18/2011
Next time I will add more milk. It was dry to us.
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