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Chicken Bruschetta Pasta

Chicken Bruschetta Pasta recipe
photo by:kraft
Pasta, chicken and the flavors of classic bruschetta come together in a dish that's highly likely to end up on your family's favorites list.
time
prep:
25 min
total:
25 min
servings
total:
6 servings, 1 cup each
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posted:
8/15/2012
I made this with the suggested variation of adding garlic powder and thought it was quite good. It was easy to make, fast, doesn't require a lot of ingredients and didn't dirty a lot of dishes. I would give this 5 stars but Kraft needs to minimize the use of sodium in their products.
posted:
7/25/2012
Yum! I made this as listed and it was delicious - we have a family of only 3 and there were no leftovers! I took a reviewers suggestion and added some chopped dried onion and next time I would do the same. The tomatoes were excellent - I would suggest you get them off the heat just before they pop. I may try other vegetables as well - I think carrots and/or green beans would be very good, too.
posted:
7/12/2012
Great recipe. Fast and easy to make. My daughter loved it.
posted:
6/18/2012
amazing!
posted:
6/13/2012
My gripe is you do not allow for 3 x 5 printout so I could not put this in my recipe box. Your print out is full 8 x 10 page. You need to take some lessons from the Food Network.
posted:
6/8/2012
So good!!! Everyone in my family LOVED it! My son who hates tomatoes, ate them and had seconds!!! In fact all my kids had seconds!! Will make again!
posted:
5/29/2012
I made this with the low fat italian herb cooking cream and my family loved it! I will definitely make this again!
posted:
5/22/2012
Not very memorable. I love all the ingredients individually, but together it wasn't what I had hoped.
posted:
4/30/2012
FANTASTIC! Some reviews said lack of flaver..Any cook should know U have to season chicken/meat 1st even if recipe doesn't say..Use Philadelphia Savory Garlic, Tbs. minced garlic, Tbs. minced onions, 1 roman tomatoe cut in small cubes, 1 Tspn balsamic vinger to cooked pasta and chicken and it should be WONDERFUL..Cooking is your taste not just somebody elses recipe..
posted:
4/14/2012
Loved this!It was so easy. Since other reviewers thought it was bland I used the pesto flavored philadelphia creme and it turned out great. I will definately make this again.
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