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Chicken Bruschetta Pasta

Chicken Bruschetta Pasta recipe
photo by:kraft
Pasta, chicken and the flavors of classic bruschetta come together in a dish that's highly likely to end up on your family's favorites list.
time
prep:
25 min
total:
25 min
servings
total:
6 servings, 1 cup each
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posted:
4/8/2012
This recipe was very easy. True to some of the other reviews, the flavor was a little bland for my taste. I would need to add some serious seasonings before I made this again. But overall- this was just okay
posted:
3/20/2012
Just made this for dinner. My 8y son who could eat pasta for every meal loved it. My husband and I thought it was bland, had to add pepper to taste. We also thought to maybe use a different cooking creme and add sauteed onions instead of tomato. Will make again with new additions.
posted:
12/1/2011
very easy to make and easy to substitute, add, or change ingredients as you might like
posted:
11/14/2011
Very quick and very good! Thanks for the recipe.
posted:
9/19/2011
I can only say this was delicious! It was also very easy. My wife and I both liked it a lot.
posted:
8/8/2011
We loved it! My 16 month old said "Mmmmmmmmmm" the whole time he was eating it. It was easy to make - I just wish I would of had the chicken pre-made so it would have been an extra fast dinner!
posted:
6/30/2011
This was just okay. Definitely needed some sort of other flavors. Using the Italian herb cooking creme might make it a little better. But as is, this recipe is pretty bland.
posted:
6/29/2011
WONDERFUL! Quick and easy deliciousness!
posted:
6/28/2011
I made this recipe as directed except I probably added more tomatoes. It was great! I did not find the cream cheese overpowering or heavy. I don't usually rate 5 stars but this was so EASY! As someone said, it's a good recipe for the summer months with the fresh tomatoes and basil.
posted:
6/26/2011
We tried this, but added green peppers. This was too rich and I had a feeling it would be. It tasted just like I imagined.. melted cream cheese on pasta. It needs more flavor. Might possibly be better if you used a variety of veggies. I will try the other flavors.. the Santa Fe for enchiladas may be good. I would not recommend.
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