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Chicken Bruschetta Pasta

Chicken Bruschetta Pasta recipe
photo by:kraft
Pasta, chicken and the flavors of classic bruschetta come together in a dish that's highly likely to end up on your family's favorites list.
time
prep:
25 min
total:
25 min
servings
total:
6 servings, 1 cup each
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posted:
6/22/2011
There was too much cream cheese flavor, maybe it would be better if you didn't use the whole container of the cooking creme.
posted:
6/14/2011
Pretty good- everyone liked it but I didn't LOVE it.
posted:
6/7/2011
So good! Might even add some mushrooms at the end next time. Will definitely be added to our list of repeated meals. Great for the summer months with fresh tomoatoes and basil.
posted:
6/2/2011
I saw a tv ad for the Philly cooking cream. I picked up the original flavor and followed the recipe on the back and i have to say, pretty good! The flavors are subtle. I think next time I might add some more seasoning though.
posted:
4/5/2011
I was doing my grocery shopping and trying to think of something different for dinner. Saw the Creme, looked at the recipe, bought the few ingrediants, and Voila! So easy, so delicious and so very pretty! Highly recommend! A little dash of parmesian on top doesn't hurt either!
posted:
4/2/2011
VERY good!!
posted:
3/28/2011
This dish was not only easy but very fresh & tasty. Of course I added some of my own touches to it but overall a really good dish. :-)
posted:
3/16/2011
Very fresh and tasty! I made this for my party and everyone loved it.
posted:
3/13/2011
I saw some negative comments on the board about this new cream but I just made this and I love it. I would make it again and I recommended it on facebook. Fast and tasty recipe
posted:
3/12/2011
Delicious and the leftovers are even better.
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