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Creamy Italian Chicken & Orzo Skillet

Creamy Italian Chicken & Orzo Skillet recipe
photo by:kraft
We used the spread,(onion & chive) not the cooking cream. Also chopped garlic, not powder & added chopped pepper & onion.
posted by
on 7/2/2014
20 min
20 min
6 servings, 1 cup each
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Too bland! Needs something to spice it up.
My picky 6 & 8 year old girls devoured this. They were hesitant about zucchini and tomatoes, but the dinner table was quiet. I did season my chicken well, but didnt add anything else. I found it be quite flavorful. But my family doesnt eat a lot of high sodium food, so that may be why we didnt have any complaints about seasoning...... Quick, Easy and Delicious!!!
Absolutely delicious... with a couple small revisions. I added a couple cloves of minced garlic and about 1/4 cup of chopped red onion to add some extra flavor and sauteed those with the chicken. I also seasoned the chicken and veggies while I was sauteeing them with my favorite combo-seasoning. The orzo gets very sticky, very fast, so as soon as I strained it I just stirred it right into the pan with the rest of the ingredients. This dish was SO good, even when heated up the next day! Tonight I'm going to try it with the creamy garlic flavor cooking cream and omit the garlic cloves.
I made this for dinner, it was good but it did not have alot of taste.When I make it again I will add some spices to give it alittle more flavor.I used Rotini pasta instead of the orzo.
This receipe is an ideal receipe for anyone that has a full time job since its so easy and fast. I felt like I needed a little salt for my taste but overall it was good. Made a side salad and garlic bread for sides.
omg soo awesome. i added frozen green beans instead of zucchini. it was amazing. one of my favorite recipes.
I added some green onion and feta cheese as well as some salt and pepper. I thought it was delicious. My children had some hesitations, mainly with the tomatoes. I had used canned whole tomatoes that I diced since I had no fresh on hand. They mainly blended into the sauce, but the chunks wern't great.
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