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Creamy Chicken & Broccoli Casserole

Creamy Chicken & Broccoli Casserole recipe
photo by:kraft
You up for an easy chicken and broccoli casserole that's cheesy, creamy and covered in a crisp, buttery cracker topping? We've got you covered.
time
prep:
15 min
total:
50 min
servings
total:
6 servings, about 1 cup each
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posted:
9/10/2012
Everyone in my family enjoyed this recipe. Which include picky toddlers (1 and 3) who usually don't eat what I feed them.
posted:
9/10/2012
I had read the previous reviews, so I cut the chicken pieces very small, but they were still not done in the 25 minutes, so the cooking time was doubled. However, the whole family enjoyed it over rice.
posted:
9/9/2012
I had some left over chicken and made this recipe exactly. Really was better than I thought. Making it again and going to add some penne pasta.
posted:
9/8/2012
Excellent casserole. I cooked my chicken 1st in a skillet with a little olive oil. My package of broccoli was a little larger and of course I added extra cheese. Also added a few more crackers and butter to the topping. :o) Next time I may double the recipe and add mushrooms. Donna in Wisconsin.
posted:
9/3/2012
Delicious! I also made brown rice, and put the chicken and broccoli mixture on top of the rice. Yum!
posted:
9/3/2012
I made this last night but the chicken thighs weren't cooked. I would probably leave it in longer, say 40-50 minutes, instead of the 25 minutes. I loved of how easy this recipe is despite the uncooked chicken which I microwaved. The taste was pretty good.
posted:
8/29/2012
Excellent flavor. Not crazy about the amount of fat and calories though. Next time I will try modifying by using low fat cream cheese and real garlic. Can't beat the convenience of the cooking cream though.
posted:
8/29/2012
This was excellent! Next time I am going to switch the broccoli with a bag of the frozen carrots, broccoli and cauliflower~
posted:
4/16/2012
This recipe is a great meal to make when you have little time on your hands. To make it easier, I don't thaw the broccoli and let it cook a bit longer. Have made this twice already. Great dish!
posted:
4/1/2012
I made this recipe exactly according to the directions. I had no issues with the chicken being cooked (it does say to cut into bite size pieces) and the broccoli was perfect. This is getting printed off to go into our go-to meals book.
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