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Creamy Chicken & Broccoli Casserole

Creamy Chicken & Broccoli Casserole recipe
photo by:kraft
You up for an easy chicken and broccoli casserole that's cheesy, creamy and covered in a crisp, buttery cracker topping? We've got you covered.
time
prep:
15 min
total:
50 min
servings
total:
6 servings, about 1 cup each
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posted:
2/6/2012
I read the reviews first and made a few tweaks. I boiled the chicken and onions, then added the frozen broccoli towards the end. Sauted all in the creme, milk, and cheese, then topped with fried onions. Delish!
posted:
1/10/2012
Very easy to make. I used pre-cooked chicken strips instead. So it didnt need more than 25-35 minutes as per directions. But it will definitely take more time if I used raw chicken breasts. It tasted awesome!
posted:
1/2/2012
I boiled my chicken with onions and celery. When chicken was cool. I chopped into bite-size pieces. Served with a salad and french bread. YUMMY!!!
posted:
12/21/2011
very easy to make i added some sauteed mushrooms to mine as well.
posted:
12/15/2011
I have made this recipe 3 times now! It's very simple and I love that it calls for ingredients that I typically have on hand. I tend to bake mine for 30 to 35 minutes to make sure the chicken is cooked thoroughly before adding the topping.
posted:
12/14/2011
My husband and I LOVE this dish! I make it at least once a week, in fact it is ready to go into the oven right now! Easy and makes enough for left overs.
posted:
11/16/2011
better than my moms! I added a cup of cooked rice to make it thicker!
posted:
11/6/2011
We all love this recipe! Tonight we are trying it with tater tots instead of ritz crackers.
posted:
10/21/2011
Tastes wonderful...my husband loves it, and even my 4 year old likes it (if I pick out the broccoli!). Even the leftovers are delicious! I will definitely be making this casserole again.
posted:
10/13/2011
I loved this recipe! It was so easy to make and tasted great! My husband grilled the chicken before hand and I used 16oz of broccoli instead but it came out awesome!
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