Chicken Cacciatore with Creamy Mashed Potatoes

Chicken Cacciatore with Creamy Mashed Potatoes recipe

photo by:kraft

Freshen up your chicken routine with mushrooms, peppers and tomatoes atop creamy mashed potatoes. This easy, flavorful meal is low-fat, too!

time

prep:

15 min

total:

40 min

servings

total:

4 servings

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What You Need

3/4

lb. red potatoes (about 2), cut into 1-inch chunks

1-1/2

cups small fresh cauliflower florets

small boneless skinless chicken breast halves (1 lb.)

1/2

cup KRAFT Lite Balsamic Vinaigrette Dressing

pkg. (8 oz.) sliced fresh mushrooms

each green and yellow pepper, chopped

can (14.5 oz.) Italian-style diced tomatoes, undrained

1/2

cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese

1/4

cup chopped fresh basil

Make It

COOK potatoes and cauliflower in boiling water in large saucepan 20 min. or until tender.

MEANWHILE, cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 3 to 4 min. on each side or until golden brown. Transfer to plate; cover to keep warm.

ADD dressing, mushrooms and peppers to skillet; cook and stir 6 min. Add tomatoes; simmer 8 min. Return chicken to skillet; spoon sauce over chicken. Simmer 3 min. or until chicken is done (165ºF).

DRAIN potato mixture; return to pan. Add reduced-fat cream cheese; mash until potato mixture is fluffy. Serve topped with chicken, vegetables and basil.

Kraft Kitchens Tips

Substitute

Substitute Italian parsley for the basil.

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schoettlputnam

posted:9/21/2011

Amazing!!!! Loved it! Easy to make, healthy and delicious!!!!!!!

a cook

posted:8/12/2011

I made this recipe 2 days ago and it turned out great! I didnt use cauliflower in the mashed potatoes however.. just not a fan of them. I used thin breasts and good thing I did b/c normal size breasts would have been too thick... The only thing I would do differenly is tenderize my meat, other than that it was very tasty.. Will make again.

a cook

posted:6/22/2011

Very good! All the picky eaters in my family loved it!

JillianMarie

posted:6/7/2011

I was impressed. I will double the potato portion next time I make it. My husband loved this as well.

nconley83

posted:4/20/2011

Very tasty meal - I also doubled the potatoes. I would definitely make this again!

hookedonjesus

posted:4/7/2011

Wowee! This recipe is fantastic! I was so impressed with it. It was healthy, and very very filling. I even ate the peppers, which I normally shy away from. The potato/cauliflower mixture is wonderful. Tastes like normal mashed potatoes! Will most certainly make again! Thanks Kraft!!!

pfassett

posted:4/6/2011

This was really good! By cooking the chicken and cutting up the peppers ahead of time, it didn't take long to put it together for Sunday dinner. We did double the potato recipe for my husband's sake, but I adjusted my serving accordingly, and it was plenty for the 2 of us for 2 meals. I don't think the fresh basil made enough difference to buy it next time.