Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Productlimited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.
HEAT oven to 375ºF.
MIX first 5 ingredients, 3/4 cup shredded cheese and 2 Tbsp. Parmesan just until blended; shape into 18 meatballs, using about 2 Tbsp. for each. Place on rimmed baking sheet sprayed with cooking spray.
BAKE 15 min. or until done (160ºF). Meanwhile, cook spaghetti as directed on package omitting salt, and heat spaghetti sauce in separate large saucepan.
DRAIN spaghetti; place on platter. Stir meatballs into sauce; spoon over spaghetti. Sprinkle with remaining cheeses.