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Cajun Alfredo Skillet

Cajun Alfredo Skillet recipe
photo by:kraft
Smoked sausage and bite-size pieces of chicken are tossed together with Cajun seasoning, bell peppers and onions in this easy Alfredo-style skillet.
time
prep:
10 min
total:
24 min
servings
total:
8 servings, 1 cup each
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posted:
9/11/2012
This dish was very good and very easy to make.
posted:
9/10/2012
Way too much sodium
posted:
8/15/2012
This was SO good. I would add a little more sausage next time. This will definitely be made again at my house. My boyfriend loved it as well.
posted:
8/7/2012
This was so good and soooo easy!! I added some red pepper flakes to make it spicier! YUM
posted:
5/27/2012
I used chicken thighs instead of breast, I like dark meat but will double amount since it cooks down. I will also try with half a container of cooking Creme and will add some more onion. I also added more creole seasoning than called for but I love the flavor it provided. I also used andouille sausage.
posted:
5/1/2012
Very good!!!!
posted:
3/27/2012
My family raved about this recipe. The only thing I changed was to use 2 links of chicken sausage instead of the smoked sausage. This is absolutely a keeper!
posted:
2/9/2012
hubby loved it!
posted:
2/4/2012
This was very good!! I used the spicy andouille sausage..just great!
posted:
9/20/2011
My family loved this! I doubled the sausage because that is their favorite but I left the chicken in, too. They ate every bite. I may have to double the recipe next time!
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