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Cajun Alfredo Skillet

Cajun Alfredo Skillet recipe
photo by:kraft
Smoked sausage and bite-size pieces of chicken are tossed together with Cajun seasoning, bell peppers and onions in this easy Alfredo-style skillet.
time
prep:
10 min
total:
24 min
servings
total:
8 servings, 1 cup each
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posted:
9/20/2011
My family loved this! I doubled the sausage because that is their favorite but I left the chicken in, too. They ate every bite. I may have to double the recipe next time!
posted:
9/19/2011
Added mushrooms my husband loved it will make it again!
posted:
7/10/2011
I have made this twice now and both times were successes. I use turkey sausage which is phenomenal. In fact, my husband likes the turkey sausage so much, the second time I made this I omitted the chicken and used double the sausage. Quick, easy and delicious!
posted:
7/5/2011
This was awesome :) will make again
posted:
5/16/2011
Personally, I liked it. However, my husband and daughter weren't fans of it. I grilled the chicken instead of searing it with the vegetables and I didn't have sausage. My husband said he doesn't think he likes Cajun seasoning. He also felt the cream was a little heavy. He's currently fixing hotdogs for himself and my daughter.
posted:
5/16/2011
Very Good! I used 1lb of sausage instead of chicken, and only used green peppers and it was yummy, even my super picky 7 year old ate every bite. Thumbs Up!
posted:
4/15/2011
I left out the chicken. Added mushrooms to the recipe. My family loved it!!!!
posted:
4/2/2011
I used the sausage instead of the chicken. Yum! Nice and creamy with great flavors and textures.
posted:
3/27/2011
This was ok. Needed something, I didnt care for the combo of sausage & chicken. I added some parm cheese and made a little better but wont make again.
posted:
3/25/2011
Very good. The perfect balance of spice and creamy and other flavors. Super fast to put together also.
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