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Cajun Alfredo Skillet

Cajun Alfredo Skillet recipe
photo by:kraft
Smoked sausage and bite-size pieces of chicken are tossed together with Cajun seasoning, bell peppers and onions in this easy Alfredo-style skillet.
time
prep:
10 min
total:
24 min
servings
total:
8 servings, 1 cup each
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posted:
9/25/2014
What a yummy surprise this dish was! I followed the recipe exactly, with the addition of some salt and pepper. Some reviewers mentioned using Cooking Cream, but it appears the recipe has been changed since the ingredient list now shows an 8 oz. tub of cream cheese. Combined with the cajun seasoning, it made a delicious, creamy sauce with just enough kick. We loved it, and I will definitely make it again!
posted:
8/19/2014
What a great dish, so flavorful. I added extra Cajun seasoning, awesome flavor.
posted:
3/20/2014
This is without a doubt the best skillet recipe i have ever made. My family loves it. We add more cajun seasoning. Its a keeper in our family. Thank you kraft
posted:
5/16/2013
We all love this one. We actually prefer w/more chicken and no sausage, though.
posted:
1/24/2013
For all you HUNTERS that make Deer Sausage I use used it in this and it tasted great.. Had a hard time finding the Cooking Cremes so I use Cream Cheese Whiped and I didnt have Cajun spices so I use taco seasoning and chill seasonings (which work out good)over all it was good but it wouldnt be on my top list to make again..
posted:
12/8/2012
I made this for dinner last night and I LOVED it! Only thing I changed was the amount of pasta. I added more to make more servings. I also used jalapeño cheddar sausage. I will defiantly be making this again very soon!
posted:
11/8/2012
Very easy and so good. Great recipe.
posted:
10/31/2012
This was a great recipe! I used the kraft italian parmesean and herb cooking creme, very tasty. Next time I would use a spicy sausage instead. Otherwise I will def make again adding a pound of shrimp. Also if using an entire box of penne pasta you may want to use two containers of the cooking creme as I only used one and I had throw away half of the pasta.
posted:
10/16/2012
This was delicious! Could not find the Original Philadelphia Cooking Creme so I used the Santa Fe one instead...it worked great! I'll definitely be making this dish again.
posted:
9/23/2012
From the hubby himself "very yummy"!
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