Cajun Alfredo Skillet

photo by:kraft

I made this for dinner last night and I LOVED it! Only thing I changed was the amount of pasta. I added more to make more servings. I also used jalapeño cheddar sausage. I...read more

posted by

LindaCook88

on 12/8/2012

time

prep:

10 min

total:

24 min

servings

total:

4 servings, about 1 cup each

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What You Need

1/2

lb. boneless skinless chicken breasts, cut into bite-size pieces

Tbsp. Cajun seasoning, divided

tsp. oil

cup each halved green and red pepper strips

onion, slivered

1/2

lb. smoked sausage, sliced, then halved

tub (10 oz.) PHILADELPHIA Original Cooking Creme

1/4

cup milk

cups hot cooked penne pasta

Make It

TOSS chicken with 1 tsp. Cajun seasoning. Heat oil in large skillet on medium heat. Add chicken and vegetables; cook 6 to 7 min. or until chicken is done and vegetables are crisp-tender, stirring frequently. Add sausage; cook 3 min., stirring frequently.

ADD cooking creme, milk and remaining seasoning; cook and stir 2 to 3 min. or until heated through.

STIR in pasta.

Kraft Kitchens Tips

Special Extra

Garnish with sliced green onions or chopped fresh parsley before serving.

Substitute

For a spicier dish, prepare using andouille sausage.

Substitute

Substitute cooked long-grain brown rice for the penne pasta.

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terrihandlang

posted:9/10/2012

Way too much sodium

a cook

posted:8/15/2012

This was SO good. I would add a little more sausage next time. This will definitely be made again at my house. My boyfriend loved it as well.

ashleymae2

posted:8/7/2012

This was so good and soooo easy!! I added some red pepper flakes to make it spicier! YUM

sltinsley

posted:5/27/2012

I used chicken thighs instead of breast, I like dark meat but will double amount since it cooks down. I will also try with half a container of cooking Creme and will add some more onion. I also added more creole seasoning than called for but I love the flavor it provided. I also used andouille sausage.

Franof4

posted:5/1/2012

Very good!!!!

laurajean281

posted:3/27/2012

My family raved about this recipe. The only thing I changed was to use 2 links of chicken sausage instead of the smoked sausage. This is absolutely a keeper!

jrnjan

posted:2/9/2012

hubby loved it!

a cook

posted:2/4/2012

This was very good!! I used the spicy andouille sausage..just great!

a cook

posted:9/20/2011

My family loved this! I doubled the sausage because that is their favorite but I left the chicken in, too. They ate every bite. I may have to double the recipe next time!

a cook

posted:9/19/2011

Added mushrooms my husband loved it will make it again!