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Santa Fe Chicken Enchilada Stew

Santa Fe Chicken Enchilada Stew recipe
photo by:kraft
Warm up with this enchilada-inspired Southwestern stew, made with chicken, veggies and beans in a creamy broth, topped with the perfect amount of crunch.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 1 cup each
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posted:
12/1/2013
This was awesome, I wish I would have doubled the recipe for more leftovers. I will be making again.
posted:
3/16/2013
This soup was easy to make and good. Mine was pretty thick and we ate it with tortilla chips.
posted:
2/25/2013
Super good
posted:
1/24/2013
Added enchilada sauce,chicken stock,and a can of rotel Also had a little whipping cream in fridge so I added that too. The rotel made it a bit too spicey , so next time I will use the mild instead. Finished it with shredded cheddar and tortilla strips Definitely gonna make again, it was delish!!
posted:
1/12/2013
Make this if you haven't yet! The Santa Fe Cooking Creme is SO good, perfect spice in this! I boiled and shredded the chicken, but other than that, follow the recipe! SO GOOD!
posted:
1/6/2013
Really only one word is needed to describe this recipe: YUM! I changed it up a little though since I couldn't find the Sante Fe Cooking Creme and used the Italian Herb instead. It tasted fine though and was a huge hit with the family (my husband plus three kids: ages 6, 8, & 10), however the next time I make it, YES there will be a repeat of this recipe, I will try to find the Original Cooking Creme to make it with. Oh also, I seasoned the chicken prior to cooking it just to add a little extra oomph! Definitely would recommend this recipe to anyone looking to add a festive addition to your family night meals!
posted:
11/9/2012
YUM! Didn't have the cooking creme at the store the second time I made it so I used Neufchatel cheese and a can of red enchilada sauce instead and it was even better than the first time. The creme made it a little sweeter.
posted:
8/28/2012
This was a huge hit at the church soup supper. I made the torilla strips but next time I would just buy some. I thinned it with milk but chicken broth sounds good too. Delicious!
posted:
8/17/2012
Very tasty! Will make again!
posted:
6/5/2012
this was so good I love it and will be making it again
K:16181v2:122512
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