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Santa Fe Chicken Enchilada Stew

Santa Fe Chicken Enchilada Stew recipe
photo by:kraft
Warm up with this enchilada-inspired Southwestern stew, made with chicken, veggies and beans in a creamy broth, topped with the perfect amount of crunch.
30 min
30 min
6 servings, 1 cup each
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This was awesome, I wish I would have doubled the recipe for more leftovers. I will be making again.
This soup was easy to make and good. Mine was pretty thick and we ate it with tortilla chips.
Super good
Added enchilada sauce,chicken stock,and a can of rotel Also had a little whipping cream in fridge so I added that too. The rotel made it a bit too spicey , so next time I will use the mild instead. Finished it with shredded cheddar and tortilla strips Definitely gonna make again, it was delish!!
Make this if you haven't yet! The Santa Fe Cooking Creme is SO good, perfect spice in this! I boiled and shredded the chicken, but other than that, follow the recipe! SO GOOD!
Really only one word is needed to describe this recipe: YUM! I changed it up a little though since I couldn't find the Sante Fe Cooking Creme and used the Italian Herb instead. It tasted fine though and was a huge hit with the family (my husband plus three kids: ages 6, 8, & 10), however the next time I make it, YES there will be a repeat of this recipe, I will try to find the Original Cooking Creme to make it with. Oh also, I seasoned the chicken prior to cooking it just to add a little extra oomph! Definitely would recommend this recipe to anyone looking to add a festive addition to your family night meals!
YUM! Didn't have the cooking creme at the store the second time I made it so I used Neufchatel cheese and a can of red enchilada sauce instead and it was even better than the first time. The creme made it a little sweeter.
This was a huge hit at the church soup supper. I made the torilla strips but next time I would just buy some. I thinned it with milk but chicken broth sounds good too. Delicious!
Very tasty! Will make again!
this was so good I love it and will be making it again
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