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Santa Fe Chicken Enchilada Stew

Santa Fe Chicken Enchilada Stew recipe
photo by:kraft
Warm up with this enchilada-inspired Southwestern stew, made with chicken, veggies and beans in a creamy broth, topped with the perfect amount of crunch.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 1 cup each
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posted:
10/11/2011
Made this delicious dish this weekend for the football game. It was a hit!!! Very tasty. This recipe will be a regular dish at our house. The family especially liked the homemade tortilla chips.
posted:
10/4/2011
OMG!! Very tasty!! Short cut: instead of making the tortilla stips, I just crunched up some tostitos on top. I'm looking forward to making this again!!
posted:
9/28/2011
I sauted the chicken with 1/2 an onion, some fresh garlic and some taco spices. I also used fresh veggies instead of canned (red and greed peppers and mushrooms). My husband hates black beans, so I made his with rice instead. Both were super yummy. I will definitely make this again and again!
posted:
6/24/2011
This soup was super easy! It is creamy and absolutely delicious. Tastes like something you'd get from a restaurant-only better!
posted:
6/15/2011
GREAT summer recipe. Easy and delicious!
posted:
5/31/2011
This is one of the best recipes I have ever tasted. This is packed full of taste and and very filling. Very easy to make and a great way to put smiles on people's faces. Your family and/or guests will absolutely love this.
posted:
5/16/2011
I made this exactly like the recipe stated and it was great. The chicken in the soup was a tiny bit bland so if you like spice and flavor maybe add some spices to the chicken while cooking. Will definitely make again.
posted:
5/12/2011
This was the simplest dinner to make & delicious too. I added a little salt, pepper & garlic & the flavors just popped! I can't wait for my husband to get home to try it.
posted:
5/4/2011
Wow! I was a little unsure at first, but it blew our minds! I substituted leftover shredded roasted chicken. It came together so FAST and tasted great! Great easy and inexpensive weeknight meal.
posted:
3/24/2011
Outstanding. Absolutley delicious! My 8 and 12 year old loved it also. Just added a little red pepper flakes. Totally make again
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