Santa Fe Chicken Enchilada Soup

photo by:kraft

Warm up with a piping hot bowl of Southwestern comfort, with chicken, veggies and black beans in a creamy broth, topped with the perfect amount of crunch.

time

prep:

10 min

total:

28 min

servings

total:

6 servings, about 1 cup each

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What You Need

corn tortillas (6 inch), cut into strips

tsp. oil

lb. boneless skinless chicken breasts, cut into bite-size pieces

tub (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme

cup milk

can (15 oz.) black beans, rinsed

can (11 oz.) corn with red and green bell peppers, drained

can (14.5 oz.) diced tomatoes, drained

1/4

cup chopped fresh cilantro

Make It

HEAT oven to 400°F.

TOSS tortilla strips with oil; spread into single layer on baking sheet. Bake 10 to 12 min. or until crisp, stirring occasionally.

MEANWHILE, cook chicken in large nonstick saucepan sprayed with cooking spray on medium-high heat 8 to 10 min. or until chicken is done, stirring frequently. Stir in cooking creme, milk, beans, corn and tomatoes; simmer on medium-low heat 6 to 8 min. or until heated through, stirring frequently.

SERVE soup topped with tortilla strips and cilantro.

Kraft Kitchens Tips

Special Extra

Serve with lime wedges to give the soup a little citrus kick.

Serving Suggestion

Serve this hearty soup with a tossed leafy green salad.

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Jennifer8336

posted:10/11/2011

Made this delicious dish this weekend for the football game. It was a hit!!! Very tasty. This recipe will be a regular dish at our house. The family especially liked the homemade tortilla chips.

angelah79

posted:10/4/2011

OMG!! Very tasty!! Short cut: instead of making the tortilla stips, I just crunched up some tostitos on top. I'm looking forward to making this again!!

a cook

posted:9/28/2011

I sauted the chicken with 1/2 an onion, some fresh garlic and some taco spices. I also used fresh veggies instead of canned (red and greed peppers and mushrooms). My husband hates black beans, so I made his with rice instead. Both were super yummy. I will definitely make this again and again!

MCK0582

posted:6/24/2011

This soup was super easy! It is creamy and absolutely delicious. Tastes like something you'd get from a restaurant-only better!

rinker250

posted:6/15/2011

GREAT summer recipe. Easy and delicious!

a cook

posted:5/31/2011

This is one of the best recipes I have ever tasted. This is packed full of taste and and very filling. Very easy to make and a great way to put smiles on people's faces. Your family and/or guests will absolutely love this.

ktroxel01

posted:5/16/2011

I made this exactly like the recipe stated and it was great. The chicken in the soup was a tiny bit bland so if you like spice and flavor maybe add some spices to the chicken while cooking. Will definitely make again.

arealpeach2

posted:5/12/2011

This was the simplest dinner to make & delicious too. I added a little salt, pepper & garlic & the flavors just popped! I can't wait for my husband to get home to try it.

Chefcat

posted:5/4/2011

Wow! I was a little unsure at first, but it blew our minds! I substituted leftover shredded roasted chicken. It came together so FAST and tasted great! Great easy and inexpensive weeknight meal.

rebeccahaney

posted:3/24/2011

Outstanding. Absolutley delicious! My 8 and 12 year old loved it also. Just added a little red pepper flakes. Totally make again