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Chicken Florentine Casserole

Chicken Florentine Casserole recipe
photo by:kraft
Here's everything you love about chicken Florentine in one easy-to-make casserole topped with crumbled cooked bacon.
time
prep:
25 min
total:
50 min
servings
total:
6 servings
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posted:
7/27/2014
excellent
posted:
5/1/2013
If you love Italian food like I do, this is a wonderful dish for your family. I love using the Philadelphia cooking creams, it makes the dish superb.
posted:
3/4/2013
I love trying different recipes, but this one was the worst!
posted:
2/20/2013
its was great, i would make it again, just next time use a bigger pot, and when i put it in the oven ill used foil instead of a cover. it helped heat things up much fast. and my wife said it was the best. the only thing i left out was the spinach. i didn't realize i forgot tell i had placed the food in the oven. but next time i plan on using broccoli i think it will taste even better.
posted:
2/15/2013
goooood!
posted:
2/6/2013
Great recipe, easy to make.
posted:
1/31/2013
I loved this recipe!! I didn't buy the cream cheese that had all the fancy spices in it just because its expensive. So I just bought regular cream cheese and added my owns spices. Also I added cherry tomatoes in the mixture. Was a big hit with my boyfriend. Will surely be making this again!!
posted:
1/29/2013
Delicious ! Used fresh spinach :)
posted:
1/17/2013
This is super yummy! I reccomend skipping the baking step, just heat it through on the stove top. Why dirty another dish?!? I also doubled, if not tripled the bacon because we love it so! I will definitely be making this again:)
posted:
1/17/2013
I love seasonings and flavor, so I sauteed onions and peppers first, used two large cloves of garlic. Then added a number of additional seasonings - garlic powder, salt, pepper, Italian seasoning - pretty much anything that was within reach. Then I added the chicken to this mixture to cook. I also used fresh spinach and wilted it just prior to adding the milk, cream cheese, and cheese. Only change I would make, is to cook the chicken as a whole breast and blacken it. Then add it to the pasta bake.(More flavor)People have complained about it being dry, I make a lot of pasta bakes, so I always make sure the sauce is extra creamy and there's plenty of it. I just added extra milk as necessary.
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